ACTIVITY IN SCIENCE CLASS-3B
Gourmet Galore
No one can deny the benefits of experiential learning. So when it came to learning cooking in their EVS lessons, our little Adityans left no stones unturned to experience it themselves. Kudos to their parents who helped them and monitored them during that time. They understood various types of cooking like shallow frying, baking, boiling etc and shared the wonderful dishes which they prepared themselves or helped their moms in preparing it and in the process learning it.
